• Spinach – This leafy green vegetable is packed with more than 15 antioxidants to inhibit the formation of plaques that build up in those with Alzheimer’s disease.
• Blueberries – Improve communication between brain cells and help brain cells form new connections, boosting learning and memory.
• Dark chocolate – Contains flavonoids, which are strong antioxidants that can improve blood flow to the brain and reduce inflammation and oxidative stress.
• Caffeine – Coffee, black and green teas contain brain-boosting antioxidants, increasing the brain’s capacity for processing information.
• Avocados – Packed with good-for-you monounsaturated fats that promote healthy blood flow and support information-carrying nerves in the brain.
• Whole grains – Supply the brain with a steady flow of energy, also rich in vitamin E. Examples include brown rice, oatmeal and whole grain bread and pasta.
• Spices – Stimulate blood circulation and aid in digestion. Incorporate thyme, sage, turmeric, cayenne, garlic and other spices into your meals.
This health tip is brought to you by Tabitha. To learn more, visit Tabitha.org or call 402-486-8520.
